Uruguayan Beef Brisket
Rich, collagen-rich brisket from Uruguay's grass-fed Hereford and Angus cattle — a BBQ and slow-cook staple for food importers worldwide.
Request QuoteAll products processed at INAC Plant 014 with full DICOSE/SNIG traceability. GACC registered for China · Halal · EU · USDA certified.
Rich, collagen-rich brisket from Uruguay's grass-fed Hereford and Angus cattle — a BBQ and slow-cook staple for food importers worldwide.
Request Quote
The cuadril — Uruguay's signature rump cap — is famed across South America and Asia for deep flavour, natural fat cap and superb tenderness.
Request Quote
Uruguay's iconic picanha — the South American rump cap — offers a thick fat cap, intense flavour and natural marbling prized by premium importers worldwide.
Request Quote
Premium Uruguayan striploin — lean-to-fat balance, robust flavour and consistent grade make it a top choice for HRI and premium retail importers worldwide.
Request Quote
Flavour-forward short ribs and back ribs from grass-fed Uruguayan cattle — popular in Korean galbi, Chinese hotpot and North American BBQ markets.
Request Quote
Frigocerro is one of Uruguay's leading heavy lamb exporters — GACC registered, Halal and Kosher certified, with consistent supply from the Durazno sheep-raising region.
Request Quote
Uruguay's grass-fed lamb rack delivers the clean, delicate flavour prized by premium restaurant importers — available French-trimmed or untrimmed, chilled or frozen.
Request Quote
Versatile and flavourful, Uruguay's lamb shoulder is the go-to slow-roast cut for Middle Eastern, North African and Southeast Asian food importers.
Request Quote
Complete Halal-certified Uruguayan lamb offal — heart, liver and kidney — in consistent supply for Middle Eastern, North African and Asian food importers.
Request Quote
Beef omasum (百叶) is one of Uruguay's key offal exports to China — processed at GACC-registered INAC Plant 014 under strict hygiene standards for premium market quality.
Request Quote
Collagen-rich Uruguayan beef oxtails — in high demand from Chinese, Korean, Caribbean and African importers for their exceptional flavour and braising qualities.
Request Quote
Food-grade Uruguayan beef fat and rendered tallow from INAC Plant 014 — consistent quality, HACCP certified, in demand for food processing, cooking, and oleochemical industries.
Request Quote