Beef
Uruguayan Striploin
Premium Uruguayan striploin — lean-to-fat balance, robust flavour and consistent grade make it a top choice for HRI and premium retail importers worldwide.
INAC Plant 014
GACC China
Halal
EU Approved
USDA
Product Details
Uruguayan Striploin — Specifications
The striploin (New York strip / sirloin strip) is a premium mid-loin cut prized for its balance of leanness, marbling and intense beef flavour. Frigocerro's Uruguayan striploin comes from grass-fed Hereford and Angus cattle processed at INAC Plant 014 under full DICOSE/SNIG traceability.
Available boneless, trimmed to 0 mm or 3–5 mm fat cover, vacuum-packed as a whole striploin (~4–6 kg) or portioned into steaks. Consistently graded for hotel, restaurant, institutional (HRI) and premium retail supply chains.
Our striploin exports reach China, the EU, the USA, Japan, South Korea, the UAE, Israel and Canada. We welcome custom trim, portion size and packing specifications.
| Species | Bovine (Bos taurus) — Hereford / Angus |
|---|---|
| Cut / Primal | Short Loin — Striploin / New York Strip (boneless) |
| Avg. Whole Muscle Weight | 4 – 6 kg |
| Feed System | Grass-fed; grain-finish available on request |
| Packing | Vacuum-packed whole muscle or steak-portioned, master carton |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Certifications | INAC Plant 014 · China GACC · Halal · EU · USDA · HACCP |
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